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Cooking Schools and Programs in Canada
Welcome to the Study Abroad Links directory of cooking schools and culinary institutes in Canada.
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Listings
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Edu-Inter, International French School in Quebec City
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Québec
- Canada
Edu-Inter is a French International Language School for adults and teenagers located in the city center of Quebec city, in the splendid facilities of the prestigious college Merici. All our students ...
(A8901)
Edu-Inter

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Northwest Culinary Academy of Vancouver
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Vancouver
- Canada
We offer Professional Chef's Training in 2 independent, intensive 15-week program: Professional Culinary, Advanced Pastry/Bread. Also offer a 12 week Practicum program as well as a 1 year diploma ...
(A5121)
Northwest Culinary Academy of Vancouver

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Cook Advanced Diploma Program
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8 Locations in Ontario, Canada
- Canada
Basic Diploma &
Advanced Diploma in Culinary Arts.
Part-time recreational & baking programs.
300 hours
100 hrs theory
200 hrs hands- on
Accreditation by Ontario's Ministry of Education & ...
(A6692)
Liaison College of Culinary Arts

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Pacific Institute of Culinary Arts
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Vancouver
- Canada
Located at the entrance to Granville Island in beautiful Vancouver BC, Pacific Institute of Culinary Arts offers two full-time professional programs - Culinary Arts and Baking & Pastry Arts.
In ...
(A117)
Pacific Institute of Culinary Arts

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The Art Institute of Vancouver - Dubrulle International Culinary Arts
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Vancouver
- Canada
At The Art Institute of Vancouver - Dubrulle International Culinary Arts, we believe an education in the creative and applied arts should be hands on and practical, not to mention inspiring. It ...
(A5549)
The Art Institute of Vancouver - Dubrulle International Culinary Arts

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Trout Point Cooking School
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Trout Point Cooking School offers customized culinary instruction focusing on French New World Cuisine, seafood cookery, wild foods, and cheeses. Food Learning Vacations include accommodation at ...
(A1200)
Trout Point Lodge, Ltd.

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Hotel Management Program
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Program profile: Managerial Cooking,
Meal and Beverage Service, Layout and Management of Kitchens, Dining Rooms and Bars, Administrating and Controlling Costs, Human Resources Management and ...
(A3190)
School of Hotel Management, Foodservice (LaSalle College, Montreal)

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