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Program Terms
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Fall
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Spring
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Summer
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Winter
Intersession
Program
Participants
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Teenagers
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Parent and
Child
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Adults
Subject Areas
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Culinary Arts
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History -
General
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Quick Look
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Location:
Arles/Provence - France
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Language of Instruction: French and English. Japanese upon request
Overview
Erick Vedel, food historian, and his American wife Madeleine offer week-long workshops (max 8 students) out of their home in Arles. Designed for the passionate foodie and the professional desirous of mastering Provencal dishes. Visits to food artisans, wineries and outdoor markets of Provence. In French & English. Accommodations available in their on-site Bed and Breakfast. Accompanying travel companions welcome. Private classes arranged upon request.
Dates
Long weekends throughout out the spring and fall. Please see web site for details.
Contact
Email
Send Email
Web
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Important
Notes: This information was provided
directly by the school/organization for
inclusion on the Study Abroad Links
directory, and is subject to change
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of the program. Please be sure to verify
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Academic
Credit: Your school may not accept
credit earned as a result of studying
abroad for this program, or any program
included on the Study Abroad Links
directory. If you are seeking academic
credit, it is essential that you consult
with your school to ensure that the school
and program you are considering meets
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