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Italian Food Artisans
Italian Food Artisans/ Culinary Arts, Intl.

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Overview
Immerse yourself in the culture of Italy's traditional regional foods and wines. Explore the backroads of each region... depending on the season, you may climb into ancient attics to taste 100-year-old balsamic vinegar in Modena; dig for truffles in Alba; pick olives and taste their freshly pressed oil in Tuscany. Courses are directed by Pamela Sheldon Johns, an award-winning cookbook author who lives in Italy. Her work includes: Parmigiano, Balsamico, Pizza Napoletana, Italian Food Artisans, Pasta, Risotto, and Gelato.
Contact
Italian Food Artisans/ Culinary Arts, Intl.
Italy: Via del Pelago 11, 53045 Montepulciano (SI) USA: 1324 State St., J157, Santa Barbara, CA 93101
Tel: (39) 0578.798.370
Fax: (39) 0578.798.370

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