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Program Terms
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Year
Round
Program
Participants
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Undergraduate
(College) •
Graduate
(College) •
High School
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Parent and
Child •
Adults
Subject Areas
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Culinary Arts
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Quick Look
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Location:
Sorrento, Italy - Italy
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Host Institution: The Sorrento Cooking School is sponsored by the IACP ( international association of culinary professionals )
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Language of Instruction: English, Italian
Overview
The SORRENTO COOKING SCHOOL is located within the Giardino Delle Esperidi of Raffaella D’Esposito and her family, a well known resort of the “Penisola Sorrentina”. The School, which is a short distance from the sea and the city centre, is sorrounded by a field of lemon and orange trees where there are bungalows, chalets and residences that give an alternative to the more traditional hotel accomodation available in Sorrento.
The Cooking School includes a cooking area, a tasting area used to sample the dishes prepared during the lesson, a large dining area, and a small store where it is possible to buy typical local products selected by us.
The School offers four and eight day programs with group lessons for a minimum of 6 to a maximum of 15 participants. The program includes cooking lessons, local product tastings, cultural and gastronomic tours. The cooking lessons last up to 4 hours and each lesson includes the preparation of a complete menu, from the appetizer to the dessert, followed by tastings of all prepared dishes, with accompanying Italian wines.
Eligibility
Amateurs only
Housing/Accommodation
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Apartment / Flat
Program Costs
From € 120,00 for a daily class up to € 2.000,00 for a 8 day program including accommodation.
Costs
Include: The cost includes: 3 h cooking class, lunch, gastronomic tour, school's bag, school's apron, cook hat, recipes, attendance certificate
Dates
All year round
Contact
Sorrento Cooking School
viale dei pini, 52
80065 Sant'Agnello di Sorrento
Naples - Italy
Tel:
+39.081.878.32.55
Fax:
+39.081.878.50.22
Email
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