Culinary Courses in the South of France
A la Carte Cuisine
 

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Program Terms • Academic Year Program Participants • Undergraduate (College) • Graduate (College) • Adults Subject Areas • Art/Fine Arts • Culinary Arts • Food Science • French Language • Horticulture		Quick Look • Location: Toulouse, Quercy, Gascony - France • Language of Instruction: english Overview There is no better place to learn about french cooking than in France... and there's no better place in France than the South-West, home to a 'traditional' cuisine that not only represents the french 'taste' but knows how to periodically re-invent itself and produce sub-cuisines such as the cuisine nouvelle. A la carte cuisine has chosen a range of courses which introduce the visitor to this remarkable region: not just to the different culinary styles but also to the culture, history and people that have forged this cuisine. Our courses range from classes in a purpose-built atelier in Toulouse with an experienced team of chefs through short courses based in country chateaux or bijou hotels where the chef-patron takes you under his wing, to a lazy few days cooking with a french housewife in her own home. Eligibility Open to everyone over 18 Dates The different programs run every week from September 14th 2004 thru to June 15th 2005; and then start again on Sept 15th 2005. Deadlines 45 days before program starts Contact A la Carte Cuisine 39 rue Orpellières 31200 Toulouse France Tel: +33 675 665 518 Fax: +33 561 572 506 Email Send Email Web Visit Website
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