Blue Ribbon Hospitality and Gastronomy Education in Australia
Le Cordon Bleu Australia
 

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Program Terms • Spring • Summer • Academic Year • Year Round Program Participants • Undergraduate (College) • Graduate (College) • Teenagers • High School • Adults Subject Areas • Education • Food Science • Hospitality Administration • Marketing • Nutrition		Quick Look • Location: Adelaide and Sydney - Australia • Host Institution: TAFE, Adelaide University, UniSA • Language of Instruction: English • Academic Credit Available: Yes Overview For more than a century, Le Cordon Bleu has delivered education programs that combine tradition with innovation, in response to industry demands for culinary and other hospitality management skills. With 26 schools located in 15 countries, our Sydney and Adelaide schools are dedicated to advancing education and the appreciation of gastronomy worldwide. Rich in diversity, innovation and steeped in tradition, Le Cordon Bleu is leading the world as the pre-eminent provider of quality hospitality training. Academic Credit Academic credit is available.  Degree to master programs delivered by University of Adelaide and teh University of South Australia. Eligibility None Housing/Accommodation • Homestay / Host Family • Hostel Provide agent contacts and cost of living advice Program Costs Culinary and Patiserie approx $7,500 AUD for 9 weeks. Bachelor Degrees approx $50,000 AUD. Masters $24,000 AUD. See Prospectus for full details: http://www.lecordonbleu.com.au/secure/2005_Prospectus.pdf Costs Include:  Tuition Financial Aid Yes. AUD$10,000 International Student Scholarship – 2 Per Country Criteria for international student's AUD$10,000 scholarships x 2 per country: including two scholarships available to international students in Australia One scholarship for Bachelor of Business (Convention and Event management) One scholarship for Bachelor of Business (Restaurant and Catering Management) $10,000 to be applied Stage 1=$3,000: Stage 3=$3,000: Stage 5=$4,000 Scholarship recipients must commence stage 1 (no RPL) 18 years of age Must have completed 12 years of formal education Must provide financial evidence that funds are available to complete the full 2.5 year program and can commence in January or July 2005 Must demonstrate a passion and desire to pursue and establish a career in the hospitality management industry - written submission (no word limit specified) Must submit a reference supporting the application from their education institution or industry contact All applications assessed by and scholarship recipients decided by Le Cordon Bleu All scholarship winners notified in writing Scholarships available for July 2005 and January 2006 intakes All applications to be forwarded to: Academic Director Le Cordon Bleu Australia Days Road, Regency Park, South Australia 5010 Tel: +61 8 8346 3700 email: australia@cordonbleu.edu Dates Culinary and Patisserie Jan, March, July, Oct Degree Jan, July Others Noral academic semesters Deadlines 21 days prior to commencement Contact Admissions Office, Le Cordon Bleu Australia Days Road Regency Park Adelaide SA 5010 Australia Tel: 61+ 8 8346 3700 Fax: 61+ 8 8348 3025 Email Send Email Web Visit Website
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