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Program Terms
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Fall
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Spring
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Summer
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Winter
Program
Participants
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Graduate
(College)
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Adults
Subject Areas
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Culinary Arts
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Food Science
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Hospitality
Administration
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Quick Look
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Location:
8 Locations in Ontario, Canada - Canada
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Language of Instruction: English
Overview
Basic Diploma &
Advanced Diploma in Culinary Arts.
Part-time recreational & baking programs.
300 hours
100 hrs theory
200 hrs hands- on
Accreditation by Ontario's Ministry of Education & Training & Apprenticeship Board.
Courses Include:
Sanitation & Safety, Basic Nutrition, Communications, Calculations, Kitchen Mgmt, Food Theory, Bake Theory, Culinary & BakingTechniques, Quantity Food Preparation.
Eligibility
Grade 12 diploma, mature student, prior learning assessment.
Housing/Accommodation
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Apartment / Flat
Program Costs
$5,000 to $10,000+
Costs
Include: Books, Instruction, Uniforms
Dates
Classes for our programs start every month
Contact
Liaison College Head Office
1047 Main Street East
Hamilton, Ontario
Canada L8M 1N5
Tel:
1 800 854 0621
Fax:
905 545 1010
Email
Send Email
Web
Visit Website |
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Important
Notes: This information was provided
directly by the school/organization for
inclusion on the Study Abroad Links
directory, and is subject to change
without notice. Inclusion on the
directory does not imply our endorsement
of the program. Please be sure to verify
all information directly with this
school/agency/organization. Study Abroad
Links is not liable for any errors,
omissions, or misinformation on this
profile or on any listings in the
directory.
Academic
Credit: Your school may not accept
credit earned as a result of studying
abroad for this program, or any program
included on the Study Abroad Links
directory. If you are seeking academic
credit, it is essential that you consult
with your school to ensure that the school
and program you are considering meets
their requirements for awarding credit.
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