ABA - Cooking course at Da Lino
Institute Galilei
 

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Program Participants • Undergraduate (College) • Graduate (College) • Teenagers • High School • Adults		Quick Look • Location: Florence - Italy • Language Taught: Italian • Program Size: depending: as courses can be started every day and the length of the program can freely be chosen • Average Class Size: 1-4 Overview Cooking course held at the "Da Lino" a typical Florentine restaurant whose owner and chef is also President of the Florentine Chefs Association. This cooking course gives a good insight into the traditional Italian and Tuscan cuisine. The program covers the main dishes of the Italian cuisine as well as some typical specialties of the very popular Tuscan cuisine Special Courses or Features Small Classes (5 or less per class) One-to-One / Private Lessons Eligibility no requirements Housing/Accommodation • Homestay / Host Family • Apartment / Flat Program Costs from Euro 600 Costs Include:  Cooking course including dinner, ingredients for cooking, apron, hat, books, notebooks, list of the recipes, enrollment fee Dates one-to-one courses can be started every day, small group courses every two weeks. Contact Institute Galilei Via degli Alfani 68 50121 Florence Italy Tel: +39 055 29 46 80 Fax: +39 055 28 34 81 Email Send Email Web Visit Website
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