Cooking School in Provence with Philippe Gion
Art and Cooking Classes in France
 

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Program Terms • Fall • Spring • Summer • Winter Program Participants • Adults Subject Areas • Food Science		Quick Look • Location: Avignon, Cannes, USA - France • Language of Instruction: English Overview An exclusive way for you to learn the Cretan and Mediterranean eating habits, to promote your health and longevity and to improve friendship or team skills. 5-day hands-on cooking program with Chef Philippe Gion covering ~20 recipes and basic food topics. Included: 4 “degustations" of some of the most famous French cheeses, with selected wines and seasonal fruits. Four 3-courses dinners commented by Chef Philippe Gion, aperitif and renowned French wines, visits to markets & historical landmarks (in Provence), Other services: Your own cookbook with all step by step recipes of your culinary session, your own hand-made painting Chef apron and a “Diplôme de Chef” (Diploma ceremony) Art and Cooking Classes in France was founded by Philippe Gion in 1996 Eligibility Minimum age: 14. Basic cooking knowledge. Beginners to professionals are accepted Dates 2009- 2010 DATES : Any week available all year round. Sessions in France begin on Monday afternoon, and end on Saturday morning Deadlines Final payment: Due 60 days prior to first day of the cooking session Contact Philippe Gion A.C.C. F 4083 route de Cavaillon 84800 Isle-sur-la-Sorgue France Tel: 33 (0)617 64 33 01 Email Send Email Web Visit Website
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